The bride’s biscuit, also called tarallo in Tuscany, is a savoury product that finds in its classic bow shape a simple but unmistakable taste, also given by the anise that gives this biscuit various possibilities of combinations with beers and cheeses.
“RetròGusto” offers a crumbly and aromatic version that finds its own genuine goodness in its cooking in boiling water and spices.
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INGREDIENTS: flour TYPE “00”, water, extra virgin olive oil, white wine, aniseed, salt, sugar, flavourings
ALLERGENS: contains flour, may contain traces of milk, eggs, nuts and / or peanuts.